PortfolioStudent develop a Portfolio of "Food Critiques". After each lab the student will develop a critique of all dishes prepared in the class. Below are examples.
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ProjectStudents develop a project/ product throughout the year to apply knowledge they have obtained in their FACS concentration. Below are examples.
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PaperStudents develop a 8 pafe research paper on a topic of their choice within the FACS concentration of Food and Nutrition. Guidelines and Mentor forms are below
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PresentationStudents develop a comprehensive presentation of the the information they have researched for their paper. The presentation must be in an electronic format and presented to the class. Examples are below.
https://prezi.com/view/mH4vsOTC2BqSljByZBzJ/
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