Obj. 1.01-1.02- Influences on Food Choices
1.01.individual_food_choices_and_influences.pptx | |
File Size: | 1329 kb |
File Type: | pptx |
1.01.external_influences.pptx | |
File Size: | 235 kb |
File Type: | pptx |
1.02.six_main_nutrients.pptx | |
File Size: | 1812 kb |
File Type: | pptx |
1.02.weight_management.pptx | |
File Size: | 865 kb |
File Type: | pptx |
1.02.physical_activity.pptx | |
File Size: | 1364 kb |
File Type: | pptx |
1.02.junk_science.pptx | |
File Size: | 1293 kb |
File Type: | pptx |
Obj. 2.01-2.02- Kitchen Safety
2.01.the_pathway_to_kitchen_safety.pptx | |
File Size: | 229 kb |
File Type: | pptx |
foodborne_illness_ppt..ppt | |
File Size: | 4218 kb |
File Type: | ppt |
Obj. 2.05-2.06- Recipe Parts and Workplans
parts_of_a_recipe_ppt.ppt | |
File Size: | 153 kb |
File Type: | ppt |
9._fn41.2.05.adjusting_recipes.pptx | |
File Size: | 86 kb |
File Type: | pptx |
16._fn41.2.05.kitchen_math_and_measuring.pptx | |
File Size: | 1079 kb |
File Type: | pptx |
Obj. 5.0- Table Setting and Manners
5.01.table_appointments.pptx | |
File Size: | 1204 kb |
File Type: | pptx |
5.01.table_setting.pptx | |
File Size: | 1003 kb |
File Type: | pptx |
5.01.meal_service_classifications.pptx | |
File Size: | 1770 kb |
File Type: | pptx |
5.02.manners_and_etiquette.pptx | |
File Size: | 628 kb |
File Type: | pptx |
Obj. 2.03-2.04- Equivalents and Equipment
kitchen_equipment_uses_and_care.pptx | |
File Size: | 913 kb |
File Type: | pptx |
Obj. 3.01-3.02- Fruits, Veggies, and Dairy
3.01.all_about_fruits_and_vegetables.pptx | |
File Size: | 1746 kb |
File Type: | pptx |
5._fn41.3.01.selecting_and_storing_fruits_and_veg.pptx | |
File Size: | 5503 kb |
File Type: | pptx |
3._fn41.3.02.dairy_products.pptx | |
File Size: | 5596 kb |
File Type: | pptx |
2.05_dairy_and_eggs_comparison_ppt.ppt | |
File Size: | 186 kb |
File Type: | ppt |
Obj. 3.03-3.04- Grains and Proteins
8._fn41.3.04.eggs_and_their_nutritional_value.pptx | |
File Size: | 1211 kb |
File Type: | pptx |
11._fn41.3.04.functions_of_eggs.pptx | |
File Size: | 9623 kb |
File Type: | pptx |
3.03.grain_products.pptx | |
File Size: | 980 kb |
File Type: | pptx |
3.04.dried_beans_peas_and_lentils.pptx | |
File Size: | 667 kb |
File Type: | pptx |
3.04.meat_poultry_and_seafood.pptx | |
File Size: | 337 kb |
File Type: | pptx |
Obj. 4.01-4.02- Quick breads and Yeast Breads
_quick_breads_ppt.ppt | |
File Size: | 662 kb |
File Type: | ppt |
4.02.yeast_breads.pdf | |
File Size: | 1367 kb |
File Type: |
4.02.steps_to_making_yeast_bread.pdf | |
File Size: | 773 kb |
File Type: |
4.02.types_of_dough.pdf | |
File Size: | 528 kb |
File Type: |
Obj. 2.02 Food Safety
ncsp_mod_1_intro_moodle.pptx | |
File Size: | 1930 kb |
File Type: | pptx |
Obj. 6.0 Apply Methods for meal planning.
6.02.food_selection_factors.pptx | |
File Size: | 63 kb |
File Type: | pptx |
6.01.meal_preparation_strategies.pptx | |
File Size: | 2169 kb |
File Type: | pptx |
.6.02.store_options.pptx | |
File Size: | 265 kb |
File Type: | pptx |
.6.02.storing_foods.pptx | |
File Size: | 418 kb |
File Type: | pptx |
6.02.household_budgeting_and_the_food_spending_plan.pptx | |
File Size: | 100 kb |
File Type: | pptx |